Lexington Dip (Vinegar BBQ Sauce)


Yield: Makes about 1 1/2 cups.
Preparation time: About 30 minutes.

1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup
1/4 cup apple juice
1 teaspoon hot sauce
3 tablespoons light brown sugar
1/2 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper


Mix all ingredients in a bowl… and done.  The original recipe says you should let it sit over night for flavors to meld together.  However, in my experience I find that its pretty tasty right away.



I find this sauce to be great on pulled pork, chicken, or any sort of sandwich really.


I got the recipe from here:  http://www.amazingribs.com/recipes/BBQ_sauces/lexington_dip.html

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