Chorizo Burrito
So I wanted to make some thing for dinner and I had some Chorizo. After looking around the fridge to see what else I had, I came up with chorizo, eggs, lemon, and red bell pepper. I decided to try and make my own version of a great breakfast I had down in D.C. a few weeks back which consisted of Eggs and Chorizo. Thus I set out to make a Chorizo burrito
Overall this meal was extremely easy to make, and really had a lot of flavor. It had spice without being overly hot. I would defiinitely make this again.
Ingredients:
- Chorizo - 1/2 Pound
- eggs - 4
- Red Bell Pepper - 1/2
- Garlic - 1/2 Clove
- Lemon Juice - 1 squeeze
- Smoked Paprika - 1 Tablespoon
- Red Chili Pepper - 1/2 Teaspoon
- Salt - To tase
Instructions:
- I started by making some Tbad Tortilla
- So I started out by heating the pan with some olive oil in it, and followed it with the garlic.
- Then I cut the chorizo up into small pieces and tossed it in the pan.
- Once the chorizo has cooked, I tossed the eggs into the meat mixture and stir constantly as the eggs cook.
- I coursely chopped the red bell pepper and tossed it in the pan with the eggs and meat.
- I added the paprika, red chili pepper, and salt.
- When its done (about 10 minutes total), toss some on your tortilla and top with cheese.
I make them similar, but I add potatoes (cube them like making country potatoes) and onions. And with the eggs we braise them (As everything is about done, make a little room for each one then crack them directly over the mixture, add a little water for steam and cover.)
Goes well with the tbad tortillas as you say 🙂
Potatoes are a great idea… I hadn’t thought of that.